Cannabis-Infused Italian Recipes to Make Pasta Even Better

Sometimes, you need more than a spiked brownie. You need a meal, and one that you can have more than a few bites of. You need the satisfaction of feeling full, paired with the benefits of cannabis. Let's be honest: we don’t always want a sweet treat when we want to indulge in an edible – while it's nice every once in a while, it’s not a sustainable method of consumption. Sometimes life calls for raising the stakes, as well as the sophistication factor.  

For those times, when elegance or healthiness or heartiness win out over sugar and baking, Italian food sounds like the perfect option. It’s filling, delicious, and hits the spot.  

If the addicting taste of pasta with cheese doesn’t get you high enough, you can turn to your own kitchen to try out these three cannabis-infused Italian recipes.

Recipe 1: Parmesan and Garlic Pasta ala Weed photo of pasta noodles in a white bowl with parmesan and basil on the noodles

This green-twist on pasta is extremely quick and convenient to make, while still giving you an extra punch. The cannabis infusion comes from the canna-butter, so be sure and pick out a kind that you like, whether its main ingredient is CBD or THC. Be aware of potency and tolerance; the recipe amount is a loose suggestion, and the amount you use should be determined by preference. This recipe makes about six to eight servings. 

Ingredients: 

2 Tbsp canna-butter photo of a triangle of parmesan cheese on a wood block, a couple of crumbles of the cheese sit at the front with garnish around them
2 Tbsp regular butter
1 package angel hair pasta
7 garlic cloves, roughly chopped
salt and pepper, to taste
¾ c grated parmesan cheese 

To make: 

  1. Heat the butters together in a large skillet over medium heat. Once they have melted, add the garlic. Cook garlic about three to five minutes.  
  2. Remove the garlic and butter mix from the heat and set aside. 
  3. In a separate large pot, bring generously salted water to a boil. Once the boil is rolling, add the pasta to the water and cook until it achieves desired softness.  
  4. Drain the pasta, saving ½ c of the water in the pot.  
  5. Return the spaghetti to the pot. Add in the garlic and butter mix, plus salt and pepper. Stir the ingredients until well mixed. 
  6. Serve with the parmesan cheese either mixed in or on top, in heaping amounts.
  7. Enjoy! 

Recipe 2: Canna-Chicken Parmesan Delight photo of chicken parmesan on a white plate, the pasta has red sauce and the breaded chicken has mozzarella on it with garnish on top

This main course meal is a mainstay in any cannabis-infused Italian-lover's recipe book. It's a take on chicken parmesan, made with canna-oil and served with pasta.  

 

 

Ingredients: 

2 chicken breasts, thinly sliced
½ c salt
½ c sugar
4 c water
½ c flour
1 egg
1 c breadcrumbs
3 Tbsp cannabis-infused olive oil
marinara sauce, either store bought or homemade
1 lb pasta, any type
½ c parmesan cheese, per chicken breast  

To make: 

  1. Brine the chicken several hours before making your meal. Mix together salt, sugar, and cold water until dissolved. Add the chicken, then cover and place in the fridge between 30 minutes and three hours. The longer the better, as this will produce more flavor. 
  2. Take out the chicken about 45 minutes before you would like to eat your meal. Remove chicken from the brine, and use a paper towel to dry it off. 
  3. Preheat the oven to 350 degrees F. 
  4. Create an assembly line for the flour, breadcrumbs, and egg wash. Bread the chicken breasts by dipping into each, one at a time. Start with the flour, then the egg, then the breadcrumbs. 
  5. After the chicken is breaded, place the canna-oil in a pan over medium heat. 
  6. Add the chicken breasts into the hot oil, and fry until each side turns golden brown. When this color is achieved on both sides, place the chicken on paper towels away from the heat. 
  7. Take a 9 x 13" rectangular pan and coat it with a ¼-inch layer of marinara sauce. Lay the chicken breasts on top of the sauce, and then cover with more sauce. Add cheese to each chicken breast. 
  8. Cover the pan and its contents with aluminum foil. Bake for either 25 minutes or until the internal temperature of the chicken reaches 165 degrees F.  
  9. While the chicken is baking in the oven, cook the pasta on the stove top. Boil water, drop the spaghetti in, and cook until al dente. Strain the angel hair and set aside. 
  10. When the chicken is done, take it out of the oven and serve it over the spaghetti. Make sure to only eat one serving at a time to ensure that the cannabis matches your tolerance level. Enjoy!  

Recipe Three: Ganja Gnocchi photo of a bowl of parmesan gnocchi with ground pepper and parmesan shavings around the rim of the bowl

This famously mispronounced dish is a cannabis-infused Italian delicacy. The soft, gooey pillows of gnocchi are made with canna-butter, which keeps the integrity of the food with an added layer of herbal spice. 

Ingredients: 

3 large potatoes (we recommend baking potatoes)
1 Tbsp olive oil
1 tsp baking powder
1 large egg, slightly beaten
3 c flour
1 serving cannabis-infused butter
1 clove of garlic
salt, to taste
grated parmesan cheese 

To make: 

  1. Leaving the skin on, rinse the potatoes. Then, boil the potatoes in salted water until tender. 
  2. While the potatoes are still hot, remove the skin and mash the potatoes through a sieve. Ensure that no lumps remain. 
  3. Combine all the ingredients together using a larger wooden spoon. Plop the mixture onto a floured board, and hand-knead the mix until it becomes a dough.  
  4. Roll out part of the dough—into cigar sized strips—and cut it into smaller thumb-sized chunks. Cover the non-cut dough to prevent drying. photo of uncooked gnocchi with flour and parmesan cheese around them, the photo allows you to see the shape of the gnocchi clearly
  5. Either use your thumb or a fork to make an indentation on the uncut side of the dough, which will help them cook. 
  6. Boil salted water in a small pan. Add one or two of the cut pieces of dough into the water, and cook for about four minutes. The texture should be firm, but not hard. Taste them. If they seem okay, proceed. If something is off, try adding more flour to the dough rolling station. 
  7. Cut the rest of the dough into pieces. Next, put the cut pieces onto a cookie sheet and flour. From here, the dough can be either frozen (stored in a plastic, freezer-safe bag) or used immediately. 
  8. To cook fully, add the dough to a large pot of boiling salt water and add a tablespoon of olive oil. The dough chunks will rise to the top of the water. When they do, cook for five minutes.  
  9. Drain the dough by pouring the pot over a sieve or colander. Rinse the gnocchi pieces under hot water. This will remove the flour that was sprinkled on top, and keep them from sticking. 
  10. Set the gnocchi pieces aside in a large bowl or platter. Combine a splash of olive oil with the cannabis-infused butter and the clove of garlic in the frying pan. Lightly brown the garlic. When done, pour the mixture over the gnocchi pieces, evenly covering each chunk.  
  11. To serve, add parmesan cheese on top in generous amounts. Enjoy!

Whether you’re making this meal with a partner or having date night for one, indulge and enjoy these cannabis-infused Italian recipes and don't forget to consult Leafbuyer for all your weed cooking needs.